Raspberry Coulis
Raspberry coulis brings a burst of vibrant, tangy sweetness to elevate everyday desserts into something truly special. Imagine drizzling this silky, seedless sauce over scoops of ice cream or alongside poached fruits and rich chocolate tarts; it transforms the ordinary into a luxurious treat that feels both indulgent and refreshingly light. With its bright raspberry flavour balanced by a hint of lemon, this versatile accompaniment promises a delightful contrast in every spoonful, perfect for those moments when you crave a touch of gourmet elegance without the fuss. Who knew such simplicity could pack so much punch?
Ingredients
Raspberry Coulis
- 300g raspberries
- 100g icing sugar
- 1 tsp lemon juice
Method
- Raspberry Coulis: Place the ingredients in a food processor and puree until smooth. Strain through a fine sieve to remove the seeds. Store in a sealed container until ready to use. Alternatively mash the raspberries with a fork, pass through a sievei and stir in the lemon juice and icing sugar.
- Raspberry Coulis freezes well, simply defrost when ready to serve. Making it a great stand-by accompaniment to ice-cream, poached fruit, chocolate cakes and tarts etc. all year round.
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