Portions: 2 Portions

Preparation: 5 minutes

Cooking: 10 minutes

Ingredients

Kebabs

• 250g lean lamb mince
• handful coriander, finely chopped
• handful flat leaf parsley, finely chopped
• juice and zest 1/4 lemon
• 2 tbsp natural yoghurt
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground ginger
• 1 tsp ground turmeric
• 1 tsp smoked paprika
• 2 garlic cloves, crushed
• 1 large red chilli, deseeded and finely chopped
• 1 tbsp tomato paste
• 3 tbsp chickpea flour (gram flour) or plain flour
• moldan salt and freshly ground black pepper

To Cook

• olive oil

To Serve

• naan bread
• riata (see recipe)

Method

Put the method here.