Baby Spinach Salad

A simple salad to put together in a couple of minutes. It makes an excellent light salad on its own or serve it as a side dish.

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2 Portions
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Prep: 5 minutes

Ingredients

Baby Spinach Salad

  • 60 g baby spinach leaves, washed
  • 2 tsp pine nuts, toasted
  • 2 small plum tomatoes or vine ripened tomatoes diced
  • 2 tsp walnut oil
  • 1/2 tsp balsamic vinegar
  • maldon salt and freshly ground pepper

To Serve

  • Parmesan Shavings

Method

  1. Salad: Place all the salad ingredients in a bowl and toss them together lightly. Serve at once or the leaves will become wilted.
  2. To Serve: Serve the salad garnished with a few parmesan shavings.

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Keywords:
cooking 
cook 
salad 
spinach 
baby spinach 
baby spinach salad 
vegetarian 
Categories:
starters-vegetables 
sidedishes