Melon in Proscuito
Melons appear in shop shelves everywhere in August. This dish makes the most of the taste of fresh Cantaloupe or Honey Dew melon. While the dish is simple it makes a great starter or serve it as a buffet dish or part of a picnic.
Portions: 4 Portions
Preparation: 10 minutes
Cooking:
Ingredients
Melon and Prosciutto
- 1 large cantaloupe or honey dew melon, sliced into 12 wedges
- 12 thin slices of prosciutto, freshly sliced if possible
Method
- Melon and Prosciutto: Wrap each wedge of melon in prosciutto Serve.