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Spanish Almonds
These are quick but delicious snack or tapas dish. They will last for ages stored in a well sealed jar, that is if you aren't tempted to nibble them.
Portions: 400g Almonds
Preparation: 2 minutes
Cooking: 2 minutes
Ingredients
Almonds
- 400g whole blanched almonds
- 2 tbsp olive oil
- 2 tsp cumin, ground
- 2 tsp smoked paprika
- 1 tbsp maldon salt
Method
- Almonds: Place the oil in a saucepan and place it over a moderate-high heat. When the oil is hot stir in the almonds and cook them for a couple of minutes until they are golden brown. Make sure you stir them regularly so that all sides cook. Drain the almonds on kitchen paper. Place the almonds in a bowl with the salt, cumin and paprika, toss them together until the almonds are well coated. Serve them hot or store them in a well sealed jar.
