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Porcini Linguini with a Garlic Cream Sauce and Asparagus In this recipe I have infused the linguini with porcini powder (this available from many specialist food shops), if yo...
Swiss Chard Pasta Rolls I adore the flavour of swiss chard (silverbeet) in pasta and pastry dishes. Traditionally the Italians prepare one lar...
Vegetarian
- Asparagus with Garlic and Basil
- Aubergine Caviar
- Bulgur Wheat Salad
- Butternut Pumpkin Risotto with Gorgonzola and Mascarpone
- Cauliflower Soup with Rarebit Croutons
- Cauliflower and Chickpea Koftas
- Cauliflower and Spinach with Coconut
- Celeriac, Stilton and Apple Ravioli
- Chickpea and Kidney Bean Falafels with Tahini Sauce and Lebanese Salad
- Chilli Bean Tacos
- Chinese Aubergine Stuffed Fritters
- Christmas Filo Rolls on Cream of Brussels Sprouts and Roasted Vegetables with a Cranberry and Port Sauce
- Falafels with Tahini Sauce and Lebanese Salad
- Five Spice Tofu and Crispy Noodle Salad with a Peanut Sauce
- Free-Form New Potato Tart with Asparagus
- Fusion Mushroom and Spinach Cannelloni
- Garlic and Ginger Brussel Sprouts
- Goats Cheese Soufflés with a Tomato and Basil Dressing
- Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers
- Green Beans with Garlic and Tomatoes
- Herb Crusted Beefsteak Fungus
- Hot Sauce Tofu
- Individual Layered Root Vegetable Tarts
- Italian Tomatoes
- Lentil and Pumpkin Curry in Gem Squashes with Deep Fried Stuffed Chapatis
- Mediterranean Vegetable Gateau with a Roasted Tomato Sauce
- Mock Thai Fish Cakes
- Morel and Asparagus Open Lasagne
- Mozzarella and Roasted Mediterranean Vegetables on Polenta Croutons
- Nachos
- Nettle Pasta with a Sweet Potato and Mushroom Sauce
- Olive Tapas
- Oriental Avocado Mousse
- Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Brushetta
- Picnic Loaf
- Porcini Linguini with a Garlic Cream Sauce and Asparagus
- Pumpkin Ravioli
- Ricotta Stuffed Courgette Flowers
- Ricotta and Herb Stuffed Chicory in an Italian Tomato Sauce
- Roast Pumpkin Risotto with Mascarpone
- Roast Root Vegetables
- Roasted Baby Vegetables with Herb Polenta Wedges
- Rocket Pizza
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Rustic Vegetable Quiche
- Saag
- Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts
- Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese
- Salad of Roasted Summer Vegetables
- Scotch Quail Eggs with a Herb Salad
- Silverbeet and Stilton Crepes
- Smoked Tofu Gado Gado
- Spicy Bean Burgers with Guacamole and Salsa
- Spicy Butternut Squash Souffle
- Spicy Chick Peas with Aubergine
- Spicy Parsnip Burgers
- Spicy Vegetable and Noodle Salad
- Spicy Yam Balls
- Spinach Potato Gnocchi with Sage
- Spinach and Goats Cheese Saffron Tart
- Spring Vegetable Barley Risotto
- Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms
- Stuffed Chicory Gratin
- Summer Herb Focaccia
- Suppli Balls
- Swiss Chard Pasta Rolls
- Tasty Stuffed Marrow
- Tofu Toast
- Tower of Mediterranean Vegetables
- Truffle Brie
- Vegetable Biryani
- Vegetable Curry Pies
- Vegetable Nut Loaf
- Vegetable Red Curry
- Vegetable Tajine
- Vegetable Tempura with Noodles and Broth
- Vegetable Thai Curry Puffs
- Vegetarian Joloff Rice
- Vegetarian Spring Rolls
- Wild Mushroom Crepes served with Asparagus and Tomato Concasse
- Wild Mushroom Risotto
- Wild Mushroom and Watercress Fusilli
