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Seafood

• Antipasti of Smoked Salmon Keta and Quail Eggs
• Anything Seafood Stew
• Bacon Wrapped Prawns
• Barbecue Chilli Lobster
• Barbecue Pork and Prawn Noodles
• Barbecue Sea Bass on Samphire
• Barbecue Squid Salad
• Calamari Fritos: Deep Fried Squid
• Chermoula Barbecued Chicken Halibut
• Chicken and Seafood Paella
• Chilli Seafood in a Spicy Carrot and Coriander Soup
• Chinese Stuffed Prawns
• Chorizo Stuffed Squid
• Clams with Bacon and Garlic
• Coconut Garfish on Peach Salsa
• Coconut Herrings
• Cold Poached Salmon
• Confit Salmon
• Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce
• Crab Ravioli
• Croquettes De Crevettes (Shrimp Croquettes)
• Cullen Skink
• Deep Fried Fish with a Sweet and Sour Spicy Sauce
• Deep Fried Oysters
• Dover Sole Meuniere with Prawns and Baby Mushrooms
• Dover Sole with Mussel Sauce
• Edinburgh Smoked Haddock Fillets with a Ricotta and Kale Farce
• Elizabeth's Tuna Mornay Pancakes
• Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
• Fish Pie with Parsnips and Jerusalem Artichokes Crust.
• Fish and Chips
• Fisherman's Basket
• Fritto Misto
• Fusion Mexican Swordfish and Italian Tuna Lasagne
• Goan Masala Stuffed mackerel
• Gravalax
• Green Monkfish & Prawn Curry
• Grilled Cod on Oven Chips with a Creme Fraiche Tartare Sauce
• Grilled Lobster with Chilli Butter
• Grilled Oysters with Herb Chevre and Parma Ham
• Grilled Salmon on Mango Salsa and Guacamole
• Gunkanmaki
• Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
• Herrings in Sherry
• Herrings with a Red Rice Stuffing wrapped in Parma Ham on Salad of Baby Spinach and New Potatoes
• John Dory Fillets on Polenta Croutons with a Baby Spinach and Rocket Salad
• Kangaroo Surf and Turf Kebabs
• Kedgeree Risotto with Tandoori Scallops
• King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
• King Scallops with Herb and Pesto Butter
• Lemon Grass Prawns
• Linguine with Smoked Salmon and Chives
• Lobster Bisque
• Macadamia and Coconut Crusted Salmon Fillets on Pak Choi and Mash
• Malaysian Style Seafood Pancakes
• Maroons on Vegetable Spaghetti with a Coconut Sauce
• Monkfish Chermoula
• Monkfish Sultombuca, Rosemary Kebabs
• Monkfish in Parma Ham
• Moules et Frites
• Mussel Chowder
• Mussels with a Tomato and Saffron Sauce
• Nigiri Sushi
• Nori-Maki
• Norwegian Fish Mousse Fishkepudding
• Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
• Oriental Mussels
• Oriental Prawn and Vegetable Frittata
• Paella
• Pan Fried John Dory with a Saffron Sauce
• Papradella and Rocket Salad
• Pasta Neri with Chilli and Lemon
• Poached Sea Trout with Three Flavour Sauce on Thai Salad
• Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
• Prawn Sugar Cane Skewers
• Prawn Sushi
• Prawns in Parma Ham with a Goats Cheese Farce on Spaghetti Squash
• Prawns with Garlic and Chilli
• Razor Clams with a Herb and Garlic Crust
• Red Curry Seafood Risotto
• Red Curry of Swordfish
• Salmon Fillets with a Skirlie Crust on Kale and Fettuccine
• Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
• Salt Cod Balls with Saffron Alioli
• Salt and Pepper Squid with Pak Choi and Rice Noodles
• Scallops on Cauliflower Cream with Beetroot Cous Cous
• Scallops with Black Pudding Salsa
• Scallops with Herb and Garlic Butter
• Sea Bass on Nicoise New Potatoes
• Seafood Stew
• Seafood with Chilli and Holly Basil
• Shellfish Laksa
• Simple Seafood Stew
• Smoked Haddock Ravioli
• Smoked Haddock on Kedgeree with a Saffron Sauce
• Smoked Salmon Fillets on Gnocchi and Asparagus
• Smoked Salmon with Asparagus
• Smoked Shellfish with Smoked Tomatoes and Chilli and a Smoked Paprika and Garlic Aoili
• Smoked Trout and Asparagus Vietnamese Rolls
• Soba Noodles with Smoked Salmon and Keta
• Soy and Honey Mackerel Fillets on Coconut Jerusalem Artichokes and Spinach
• Spicy Barbecued Sea bream
• Spicy Lemon Grass and Coriander Grilled Prawns
• Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Jam and Seaweed
• Spicy Smoked Fish Balls with a Mango Salsa and Creame Fraiche
• Spicy Thai Cockle and Clam Risotto
• Steamed Banana Leaf Fish with Coconut Sauce and Tiger Prawns
• Steamed Egg with Mushroom, Pork and Prawns
• Steamed Lobster with Garlic, Ginger and Black Beans
• Steamed Seafood Nori Rolls
• Steamed Thai Fish Curry
• Stuffed Baked Sardines in Tomatoes and Olive Sauce
• Stuffed Italian Mussels
• Stuffed Squid with a Red Curry Sauce
• Stuffed Steamed Mussels
• Summer Bean Orecchiette with Smoked Salmon
• Tali Machchi Indian Fried Fish
• Thai Crab Salad on a bed of Crispy Noodles
• Thai Crab and Papaya Salad
• Thai Hot Smoked Salmon Salad
• Thai Smoked Trout Mousse
• Three Flavoured Fish
• Three Flavoured Trout
• Tower of Blue Swimmer Crab
• Trout with Cured Ham
• Truffle Risotto with Seared Scallops
• Tuna Surf & Turf
• Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi)
• Whole Poached Salmon
• Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
• Yabbies in Smoked Salmon Parcels
• Yabbies with Goat's Cheese Gnocchi