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Meat
- Apricot Sausage Rolls
- Baked Leg Of Ham with a Maple Syrup Glaze
- Barbecued Argentinian Steak
- Barbecued Middle Eastern Lamb
- Barbecued Middle Eastern Lamb in Pita with Feta Salad and Hummus
- Barbecued Shoulder of Lamb with a Silverbeet and Ricotta Farce
- Barbecued Veal Cutlets wrapped in Proscuito and Sage
- Barbecued Yoghurt Marinated Shoulder of Lamb
- Beef Teriyaki
- Beef Wellington
- Beef and Guinness Pie
- Blackened Pork Chops on a Mango Salsa with Plantain Crisps
- Bobotie (South African Pie)
- Braised Chinese Spareribs
- Caribbean Apricot Stuffed Roast Loin of Pork with a Couscous Salad
- Char –Sui: BBQ Chinese Pork
- Chargrilled Loin Chops with Mint Butter on a Medley of Summer Beans and Crushed New Potatoes
- Cider Rabbit Compote with Apple Sauce
- Crispy Polenta and Sesame Pork and Prawn Bites with Tortilla Twists
- Crumbed Lamb Cutlets with Mixed Herbs and Nuts
- Curried Beef Pie
- Dry Pork Curry
- Fennel Roasted Belly Pork
- Fillet of Hare on Mash and Sauteed Spinach with Parsley and Game Sauce
- Garlic and Pepper T-bone Steak , with Crisp Onion Rings and Potato Wedges
- Glamorgan Sausages with Welsh Goats Cheese
- Gourmet Steak Sandwich
- Greek Barbecued Lamb
- Greek Goat Meat Kebabs
- Haggis Burger with Swede and Potato Chips
- Haggis Ravioli with Asparagus and Chestnut Mushrooms
- Haggis, Tatties and Neeps
- Indian Burgers
- Irish Stew
- Jungle Curry
- Kangaroo Surf and Turf Kebabs
- Keema Seekh Kebabs
- Lamb Kebabs
- Lamb Tagine
- Lebanese Hamburger with Homous and Tahini Chilli Sauce
- Macadamia and Herb Crusted Lamb Cutlets
- Maple Syrup Glazed Ham
- Masaman Oxtail Curry
- Massaman Beef Curry
- Master Stock Pork
- Minute Steak Pita Burgers with Feta Stuffed Mushrooms
- Moroccan Goat
- Moroccan Lamb Shanks
- Moroccan Leg of Lamb
- Pistachio and Coriander Crusted Lamb
- Pork Loaf
- Pork Skordilla
- Potato Pancakes with Bacon and Maple Syrup
- Potato Pancakes with Smoked Venison
- Rabbit in Parma Ham with Scallops on Taglioni with an Endive Cream Sauce
- Ragout of Baby Vegetables with Rabbit Confit and Polenta Croutons
- Roast Pork with Baked Apple
- Rolled Veal Sausage
- Rosemary and Garlic Roast Leg of Lamb
- Rosemary and Pomegranate Roast Rack of Pork
- Rosemary, Anchovy and Garlic Roast Leg of Lamb
- Rosemary, Thyme and Garlic Rack of Lamb on Harrisa Tomatoes
- Sausage and Mash
- Scandinavian Hash
- Scotch Quail Eggs with a Herb Salad
- Smoked Mozzarella Pork Fillets with a Ragout of Wild Mushrooms and Polenta Croutons
- Spanish Sausage and Bean Stew with Fresh Mint
- Spiced Beef
- Steamed North African Leg of Lamb with Fruit Cous Cous
- Sticky Spare Ribs
- Stilton Burgers
- Swedish Meatballs
- Tandoori Fillet of Lamb
- Tandoori Leg of Goat
- Tandoori Leg of Lamb
- Tandoori Rabbit Fillets
- Thai Rabbit Curry
- Thai Spicy Lamb Salad
- Tonkatsu - Deep Fried Pork fillets
- Vietnamese Pork Kebabs
- Vietnamese Skewered Beef
- Yoghurt Spiced Rack of Lamb
- Zesty East Asian Belly Pork
