Sichuan Cookery
ISBN: 0140295410 Publisher: Penguin Books Ltd
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Sichuan Cookery originates from the region of south west China. Cooking from this area is famous for its spiciness, but other than that little is known about it other than a handful of famous dishes. In fact Sichuan cooking boasts over 5000 traditional dishes.
This book delves into the world of Sichuan cuisine guiding readers through the complexity of flavours and combinations of ingredients from the region.
The book begins with the very basics including equipment, ingredients and cookery techniques. Recipes are well written and concise, making them a joy to follow.
Fuchsia Dunlop has written a uniquely brilliant cook book on the least known of Chinese cuisine's. An excellent book for all keen cooks.