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Book Reviews
Welcome to our November Book Review List. We have two books this month for you.
Our list is:
-
Bentley, Contemporary Cuisine by Brent Savage
Sydney's Bentley Bar and Restaurant is renowned for its unique contemporary cuisine. Dishes in this book are achievable by us mere mortals with a little effort. Brent has written recipes with the home cooks in a domestic kitchen in mind. -
The National Trust Complete Traditional Recipe
Book
by Sarah Eddington
The National Trust’s Complete Traditional Recipe Book, as one might expect, is extremely British. Sarah Edington describes it as "a celebration of British cooking." The book is a nostalgic look back at many traditional family favourites.
Also, we have recently added:
- My Party, canapés and cocktails by Pete Evens
- Snow Flakes and Schnapps by Jane Lawson
- The Whole Hog by Carol Wilson and Christopher Trotter
- Loose Birds & Game by Andrew Pern
- Bill's Basics by Bill Granger
- Food From Many Greek Kitchens by Tessa Kiros
- The Songs of Sapa by Luke Nguyen.
- Rick Stein's Far Eastern Odyssey
- Serendip, My Sri Lankan Kitchen by Peter Kuruvita
- From Nature to Plate
- Food Tour of Britain
- Maze, the cookbook
- Maggie's Kitchen
Books
- A Chef For All Seasons
- A Chef in Provence by Édouard Loubet
- A Passion for Vegetables
- A taste of the country
- Accidental Foodie, The
- Africa Cookbook
- African Kitchen, The
- Amuse-bouch, little bites of delight before the meal begins
- An A-Z of Great food and drink combinations: Eating and Drinking
- Anatomy of a Dish, The
- Around the Roman Table
- Balance & Harmony
- Ballymaloe Cookery Course by Darina Allen
- Bentley, Contemporary Cuisine
- Big Fat Duck Cookbook, The
- Bill's Basics
- Bills Food
- Bittersweet
- Black Pudding & Foie Gras
- Blue Ginger: The Colours and Flavours of Asia
- Brian Turner's Favourite British Recipes
- Café Paradiso Cookbook, The
- Celtic Cuisine
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Chocolate Desserts
- Cinnamon Club Cookbook, The
- Complete Asian Cook Book, The
- Complete Vegetarian Cookbook
- Contemporary French Cuisine
- Cook Your Own Veg by Carol Klein
- Cook's Companion
- Cooking with Herb, A Cookbook for Kids
- Cooking with Verjuice
- Crazy Water, Pickled Lemons
- Creole
- Da Silvano Cookbook
- Dear Francesca, A Cookbook with Love
- Dim Sum (The Art of Chinese Tea Lunch)
- Divine Heavenly Chocolate Recipes
- Dough: Simple Contemporary Bread
- Elizabeth David's Christmas
- English Bread and Yeast Cookery by Elizabeth David
- Entertaining Solo
- Entertaining Vegetarians
- Everyday Novelli
- Ezard
- Fishmongers' Company Cook Book, The
- Flavour
- Flavours
- Flavours of the Sun
- Food From Many Greek Kitchens
- Food of Indonesia, The
- Formulas for Flavours
- French Laundry Cookbook, The
- From Nature to Plate
- Good Food by Neil Perry
- Goose Fat and Garlic
- Gordon Ramsay's Fast Food
- Gotham Bar and Grill Cookbook
- Happy Days with the Naked Chef
- Hot Sour Salty Sweet
- Independent Cook, The
- Innocent; little book of drinks
- Jamie At Home by Jamie Oliver
- Japanese Cooking: A Simple Art
- Just Desserts
- Lake House, a culinary journey in country Australia
- Le Repertoire de La Cuisine
- Legendary Cuisine of Persia, The
- Leith's Vegetarian Bible by Polly Tyrer
- Loose Birds & Game
- Made In Italy, Food and Stories
- Maggie's Harvest
- Maggie's Kitchen
- Maggie's Orchard
- Marco Pierre White's Great British Feast
- Marie Claire Fresh
- Marriages Est Est Est Cookbook
- Mastering the Art of French Cooking
- Matt Moran
- Maze the Cookbook
- Menú del Dia by Rohan Daft
- Momo Cookbook
- Moro The Cookbook
- My China
- My Party, canapés and cocktails
- Neil Perry: Food I Love
- New Home Larder, The
- New Tastes Of India, The
- Organic, Baby and Toddler Cookbook
- Oxford Companion to Food, The
- Pancakes
- Paradiso Sesaons
- Paris Cookbook, The
- Passion, seductive food
- Pasta: The story of a universal food
- Pepys at Table
- Percy's Cookbook
- Perfect Parties
- Potato
- Prawn Cocktail Years, The
- Real Greek Food
- Richard Corrigan Cookbook
- Rick Stein's Far Eastern Odyssey
- River Café Cookbook Green
- River Cottage Fish Book, The
- River Cottage Year Book, The
- Roast Figs Sugar Snow, food to warm the soul
- Rococo: Real Chocolate
- Rosemary: Castle Cook Book
- Rôtis: Roasts for everyday of the week
- Scottish Cookery
- Seafood Cafe Cookbook
- Season To Taste
- Seasonal Food: A Guide to what's in season when and why
- Serendip, My Sri Lankan Kitchen
- Sichuan Cookery
- Simply Asian
- Simply Seasonal
- Simply Seaweed
- Snow Flakes and Schnapps
- Spice
- Spice is Right, The
- Street Café Japan
- Sue Lawrence's Scottish Kitchen
- Sugar Club Cookbook, The
- Summer Cooking
- Sydney Food
- Taste Australia: an inspired cuisine from country to coast
- Taste of Britain, The
- Thai Food
- The Cook's Book Of Everything
- The Food of Spain and Portugal
- The Hairy Bikers' Food Tour of Britain
- The National Trust Complete Traditional Recipe Book
- The Songs of Sapa
- The Whole Hog
- The Wine List 2006
- Three Chimneys, The
- Tips for Better Baking
- Truly Italian
- Warm Bread and Honey Cake
- West of Ireland Summers: A Cookbook
- Wild Food
- Willie's Chocolate Factory Cookbook
