Welcome to the January 2015 Edition

bare ingredients December 2014: recipes, cookery books, cook, foodie articles, seasonal ingredients and farmers markets

It's January, and while all the effort that went into Christmas is now but a distant memory, there are plenty of January events that are worth that extra effort to make special.

Firstly, we have Burns Night to celebrate, with is on the 25th of January. Anyone with Scottish heritage will know the night is a great excuse to enjoy a traditional Haggis, Tatties and Neeps. Then, the very next night is Australia Day, which gives us the excuse to celebrate agine, this time enjoying the best Australian cuisine has to offer.

Burns Night - 25th of January

Starters

Mains

Dessert

Australia Day - 26th of January

Starters

Main

Dessert

Seasonal Recipes

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found on our Recipes page. Also, we have the January guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Books

bare ingredient's Cookery and Cook Book of the March 2014

This month see two new book reviews for you to enjoy. The first is Ottolenghi: The Cookbook by Yotam Ottolenghi. This cookbook is bound to become a classic amongst all the Ottolenghi cookery books on Middle Eastern and Mediterranean food. Then we have Smashing Plates: Greek flavours redefined by Maria Elia, where traditional Greek dishes are done with a modern twist. It is a book that is full of lovely stories and beautiful recipes.

Need help?

Is there something missing? If you can't find a recipe, or want some information,simply Email us. Just use the Contact page to reach us.

Enjoy!

The bare ingredients team.

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