Looking for menu ideas? Check out our seasonal recipe suggestions on the Recipes Page

Welcome to our March edition of bare ingredients.

Well, another month is here, and we at bare ingredients are very excited with the new edition of our online magazine. Sarah has prepared a great Recipe List, we have our Favourite Cookery Books of the last Decade, and most of all, we have some great recipes for you to try.

Seasons

With March upon us, those readers in the Northern Hemisphere are now beginning to see the first signs of Spring. (Though you may not believe it with the snow and very cold days still keeping things icy into March.) So, have a look at our Recipes page for great menu ideas in March, covering both the Northern and Southern Hemispheres.

Also, Sarah has once again updated her "March's What to eat now" guide for those who are looking to get the most out of the seasonal ingredients. There are both Northern Hemisphere and Southern Hemisphere articles.

Books

Over the last ten years there have been some excellent cookery books. Sarah has selected her favourites in our The Decade's Best Cookery Books list.

The list, in alphabetical order: Balance & Harmony by Neil Perry, Black Pudding & Foie Gras by Andrew Pern, Cinnamon Club Cookbook, The by Iqbal Wahhab, Creole by Babette De Roziéres, Made in Italy by Giorgio Locatelli, Maggie's Harvest by Maggie Beer, Moro, The Cookbook by Samuel Clark, My China by Kylie Kwong, River Café Cookbook Green by Ruth Rogers, River Cottage Fish Book, The by Hugh Fearnley-Whittingstall and Rôtis: Roasts for everyday of the week by Stéphane Reynaud.

Is there something missing? If you can't find a recipe, or want some information, why don't you Email us to ask for help. Just use the Contact page to reach us.

Enjoy!

The bare ingredients team.
(Now part of Foodie LLC.)

Please have a look around our site. We would be happy to get feedback, so please feel free to pass on your comments via our Contact page.