Galantine of goose makes an impressive dish hot or cold. Deboning the goose may seem complicated but is rather simple when you know how, but make sure the goose is really cold when you start.
Mallard makes a tasty alternative to chicken.
Galantine of ChickenGalantine of Chicken is as tasty as mallard, but it is easier to source.
Prep: 10 minutes
Cook: 30 minutes
Prep: 30 minutes
Cook: 1 hour and 20 minutes
Prep: 15 minutes
Cook: 20 minutes