April, 2024 Edition

April, 2024

Welcome to the April edition of bare ingredients

We're delighted to welcome you back to Foodiesite for the lively month of April! For our Northern Hemisphere readers, April rings at the start of Spring with the promise of abundant fresh produce. With seasonal delights like asparagus, rhubarb, mint, and strawberries later in the month, there's no better time than now to enjoy the farm-to-table dishes and usher in lighter, healthier meals packed with fresh and zesty flavours.

For our Southern Hemisphere readers, April is a time for relishing in the incredible yield of autumn. The farmers markets are bursting with Corella pears, apples of all kinds, figs and quinces. It's the perfect time for comforting roasts, hearty soups, and even baking with the bounty of fresh fruits available. The autumn weather brings the opportunity to use oven-baked techniques, heartwarming stews, and rich, earthy flavours that provide comfort and warmth.

Easter Sunday Recipe Ideas

Welcome to our tempting Easter Menu! Brace yourself for an exquisite feast starting with our flavorful Cold Poached Salmon, accompanied by refreshing salads - Baby Spinach Salad and Salad of Pesto New Potatoes. Add a delectable dash of our rich Herb Mayonnaise and wrap up the main course with a delicious Pavlova.

As a cherry on top, we bring the joy of Easter to your table through our irresistible chocolate indulgences. From a savory Chicken Mole to our rich Chocolate Fondue and light yet creamy Simply Delicious Chocolate Mousse, there's something for every chocolate lover. And for those with a fondness for baking, our tempting Chocolate Brownies and Spiced Individual Chocolate Cakes are a delight. Not to forget our soothing Churros to end the meal on a comforting note. Dive into the festive spirit with our delightful spread this Easter!

Easter Sunday

Main

Cold Poached Salmon

Salad

Baby Spinach Salad Salad of Pesto New Potatoes

Sauces

Herb Mayonnaise

Desserts

Pavlova

Chocolate Ideas

Main

Chicken Mole

Desserts

Chocolate Fondue Simply Delicious Chocolate Mousse

Cake

Chocolate Brownies Spiced Individual Chocolate Cakes

Drinks

Churros

Recipe Ideas

Lobster bisque ready to eat
Lobster Bisque
6 Portions

Prep: 30 minutes
Cook: 30 minutes

Recipe
A slice ofPigeon Terrine
Pigeon Terrine
1 litre terrine (8-12 Portions)

Prep: 30-40 minutes plus 2 hours marinating
Cook: 1½ hours

Recipe
Stuffed Crab Claws with Spicy Crab and Papaya Salad
Stuffed Crab Claws
12 Stuffed Crab Claws

Prep: 20 minutes
Cook: 15 Minutes

Recipe
Spicy Flat Iron Steak servered with salad and bread
Spicy Flat Iron Steak
4 Portions

Prep: 15 minutes plus minimum 4-12 hours marinating
Cook: 5 minutes

Recipe
Raw Broad Bean Dip served with home made Grissini.
Raw Broad Bean Dip
Portions: 2-4 (the amount depends on the size of the broad beans)

Prep: 30-40 minutes

Recipe
Whole Roasted Cauliflower ready to serve.
Whole Roasted Cauliflower
4 Portions as a main or 6 if served with a selection of dishes

Prep: 5 minutes
Cook: 50-60 minutes

Recipe

Seasonal Recipe Ideas

Sarah's Seasonal Recipe List has been updated with great ideas, which can be found below. Also, we have the April's guide to the best seasonal produce. It is our "What to eat now" guide for those who are looking to get the most out of their local ingredients. There are Northern Hemisphere and Southern Hemisphere articles.

Northern Hemisphere

To start with

Stuffed Mussels Potatoe Pancake with Smoked Venison Lobster Bisque Spicy Coconut Pumpkin Soup with Scallops and Prawns Scallops with Black Pudding Salsa

The Main Event

Seafood

Dover Sole Meuniere with Prawns and Baby Mushrooms Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi) Fisherman's Basket Simple Seafood Stew Grilled Lobster with Chilli Butter Moules et Frites Malaysian Fried Mackerel with a Spicy Sambal

Poultry and Game

Cock-a-Leekie

Meat and Game

Braised Chinese Spareribs Thia Rabbit Curry Venison Osso Buco Chilli Beef Venison Curry Easy Ribs

Vegetarian

Saffron Risotto Cauliflower and Spinach with Coconut Refried Beans Potato Gnocchi with Rocket Pesto

A bit on the side

Jansson's Temptation Traditional Guacamole Simple Pilaf Rice Saffron Risotto

Finally, or a happy ending

Citrus Soufflé Citrus Tart Orange and Coconut Cake Rhubarb Crumble Rhubarb Sorbet

Our Daily Bread

Oaty Cheese Scones

Back to the Basics

Raita

Southern Hemisphere

To start with

Fried Green Tomatoes with Labneh Cheese and an Olive and Tomato Salsa Lobster Bisque Raw Broad Bean Dip Tomato Bread with Pimento and Anchovies Thyme and Blue Cheese Grissini Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Sauce and Seaweed

The Main Event

Seafood

Salmon and Prawn Ravioli with a Tomato and Saffron Sauce Stuffed Baked Sardines in Tomatoes and Olive Sauce Grilled Lobster with Chilli Butter Coconut Garfish on Peach Salsa

Meat and Game

Moroccan Goat Bobotie (South African Pie) Thai Spicy Lamb Salad Pistachio and Coriander Crusted Lamb Spanish Sausage and Bean Stew with Fresh Mint Lamb Tagine Moroccan Lamb Shanks

Vegetarian

Broad Bean, Pea and Mint Salad Salad of Roasted Summer Vegetables

A bit on the side

Broad Bean, Pea and Mint Salad Bulgur Wheat Salad

Finally, or a happy ending

Peach and Champagne Granita Peach Melba Plum Sorbet Plum Cobbler Peach Tart Tatin

Back to the Basics

Plum Cheese

Next issue

We are looking forward to our next edition around the end of the month, so keep you eye out for it. Also, please feel free to reach out to us about the new site. Simply pop over to Twitter or Facebook and send us a message.

Enjoy!

The bare ingredients team.