Singapore Sling

The singapore Sling was invented at the famous Raffles Hotel by Ngiam Tong Boon. This recipe is my favourite mix, which I got from the Savoy Recipe Book, printed in the 1930's. The are many other recipes for Singapore Sling, which many can be found on the web.

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Portions: 6 Servings

Preparation: 5 Minute



  • 1 litre of Gin
  • 250ml of Cherry Brandy
  • 250ml of Benedictine
  • 2 Lemons
  • 1teaspoon of Angostura Bitters
  • 1teaspoon of Orange Bitters
  • Soda Water
  • Ice


  1. Preparation: Squeeze the lemons and set juice aside. Also, pop the glasses into the freezer, to allow them to chill down for a few minutes
  2. Mix: Place the gin, benedictine and cherry brandy into a shaker. Add the lemon juice, Angostura and Orange Bitters and shake.
  3. To Serve:: Place into 6 large glasses with ice and add soda water and ice as desired.
  4. Enjoy!