Aioli is simply a flavoured mayonaise and is very easy to make. Serve it as an
accompaniment to seafood dishes or as a dip.
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Makes 300g
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Prep: 5 minutes
Ingredients
Garlic Aioli
2 garlic cloves, crushed
3 egg yolks
1 tbsp parsley, finely chopped
pinch maldon salt
300ml olive oil
Method
Garlic Aioli: Place the garlic, eggs, saffron and salt in a
food processor and process it until just blended. While the motor is still running
slowly, add the olive oil until you have a mayonnaise consistency. Serve at
once.