Strawberry and Blueberry Yoghurt Ice-Cream

This ice-cream has all the flavour of a cream based ice-cream without the calories. Natural yoghurt is great for our health and fresh strawberries and blueberries are full of vitamins.

Strawberry & Blueberry Yoghurt Ice-Cream

Preparation: 30 minutes

Cooking: 1 Litre Of Frozen Yoghurt

Ingredients

Ingredients

  • 300g strawberries, stems removed and diced
  • 150g blueberries
  • 500g natural yoghurt
  • 5 tbsp honey

To Serve: (optional)

  • 200g strawberries
  • 100g blueberries

Method

  1. Frozen Yoghurt: Place all the ingredients in a food processor or blender and puree the ingredients until well blended. There should be little bits of strawberries and blueberries throughout the puree.
  2. Place the puree in your ice-cream machine and prepare according to your manufactures instructions. Churn the mixture until it is thick, then place it in a freezer proof container and freeze. If you don't have an ice-cream machine place it in a freezer proof container with a well sealed lid and place it in the freezer until semi set (around 2 hours) and mix well, then return it to the freezer and repeat this process every 30 minutes for 2 hours. Freeze until ready to serve.
  3. To Serve: Remove the frozen yoghurt from the freezer 10 minutes before serving. Serve the frozen yoghurt with fresh strawberries and blueberries.