Vietnamese Baugette
In Australia, we have seen a lot of Vietnamese bakeries opening, serving their range of yummy bread. You can bake Vietnamese Baugette at home using this easy to follow recipe.
Ingredients
- 2 tsp dry yeast
- or 15g fresh yeast
- 1 tbsp caster sugar
- 250g strong flour
- 250g rice flour
- pinch salt
- 30g soft butter
Method
- Dough: Whisk the dry yeast wih the 50 ml warm water until dissolved. Cover the yeast mixture with cling film and place in a warm place fro 10 minutes, until it is frothy.
- Sift the plain flour, rice flour, salt and sugar into a bowl and place knobs of the butter through out it. Mix the mixture together with a dough hook or Turn the mixture out onto a work top and