Tasty Stuffed Marrow A good hot summer brings lots of marrows of all shapes and sizes. Large marrows make an excellent casual m...
Green Beans with Garlic and Tomatoes This vegetarian recipe of Green Beans with Garlic and Tomatoes is an tasty sidedish. It takes less than half an hour t...
Vegetarian
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- Cauliflower Soup with Rarebit Croutons
- Cauliflower and Chickpea Koftas
- Cauliflower and Spinach with Coconut
- Celeriac, Stilton and Apple Ravioli
- Chickpea and Kidney Bean Falafels with Tahini Sauce and Lebanese Salad
- Chilli Bean Tacos
- Chinese Aubergine Stuffed Fritters
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- Falafels with Tahini Sauce and Lebanese Salad
- Five Spice Tofu and Crispy Noodle Salad with a Peanut Sauce
- Free-Form New Potato Tart with Asparagus
- Fusion Mushroom and Spinach Cannelloni
- Garlic and Ginger Brussel Sprouts
- Goats Cheese Soufflés with a Tomato and Basil Dressing
- Goats Cheese, Ricotta and Mixed Herb Stuffed Courgette Flowers
- Green Beans with Garlic and Tomatoes
- Herb Crusted Beefsteak Fungus
- Hot Sauce Tofu
- Individual Layered Root Vegetable Tarts
- Italian Tomatoes
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- Mediterranean Vegetable Gateau with a Roasted Tomato Sauce
- Mock Thai Fish Cakes
- Morel and Asparagus Open Lasagne
- Mozzarella and Roasted Mediterranean Vegetables on Polenta Croutons
- Nachos
- Nettle Pasta with a Sweet Potato and Mushroom Sauce
- Olive Tapas
- Oriental Avocado Mousse
- Oven Roasted Wild Mushrooms and Vegetables with Smoked Buffalo Mozzarella on Brushetta
- Picnic Loaf
- Porcini Linguini with a Garlic Cream Sauce and Asparagus
- Pumpkin Ravioli
- Ricotta Stuffed Courgette Flowers
- Ricotta and Herb Stuffed Chicory in an Italian Tomato Sauce
- Roast Pumpkin Risotto with Mascarpone
- Roast Root Vegetables
- Roasted Baby Vegetables with Herb Polenta Wedges
- Rocket Pizza
- Rocket, Tomato and Buffalo Mozzarella Salad with Parmesan Crisps
- Rustic Vegetable Quiche
- Saag
- Salad Roasted Beetroot and Jerusalem Artichokes with Baby Spinach and Walnuts
- Salad of Oven Roasted Vegetables with Figs topped with Ricotta and Goats Cheese
- Salad of Roasted Summer Vegetables
- Scotch Quail Eggs with a Herb Salad
- Silverbeet and Stilton Crepes
- Smoked Tofu Gado Gado
- Spicy Bean Burgers with Guacamole and Salsa
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- Spicy Vegetable and Noodle Salad
- Spicy Yam Balls
- Spinach Potato Gnocchi with Sage
- Spinach and Goats Cheese Saffron Tart
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- Steamed Tofu Sandwich with Bok Choy and Shitake Mushrooms
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- Summer Herb Focaccia
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- Swiss Chard Pasta Rolls
- Tasty Stuffed Marrow
- Tofu Toast
- Tower of Mediterranean Vegetables
- Truffle Brie
- Vegetable Biryani
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- Wild Mushroom Crepes served with Asparagus and Tomato Concasse
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- Wild Mushroom and Watercress Fusilli
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