Steamed Egg with Mushroom, Pork and Prawns You can easily make this into a vegetarian dish by leaving out the pork and prawns and adding a few extra mushroom and...
Oriental Mussels This is one of the many ways that pork mince can be used in East Asian recipes. Pork mince with prawns makes an excell...
Seafood
- Antipasti of Smoked Salmon Keta and Quail Eggs
- Anything Seafood Stew
- Bacon Wrapped Prawns
- Barbecue Chilli Lobster
- Barbecue Pork and Prawn Noodles
- Barbecue Sea Bass on Samphire
- Barbecue Squid Salad
- Calamari Fritos: Deep Fried Squid
- Chermoula Barbecued Chicken Halibut
- Chicken and Seafood Paella
- Chilli Seafood in a Spicy Carrot and Coriander Soup
- Chinese Stuffed Prawns
- Chorizo Stuffed Squid
- Clams with Bacon and Garlic
- Coconut Garfish on Peach Salsa
- Coconut Herrings
- Cold Poached Salmon
- Confit Salmon
- Confit of Salmon on New Potatoes and Silverbeet with a Saffron Cream Sauce
- Crab Ravioli
- Croquettes De Crevettes (Shrimp Croquettes)
- Cullen Skink
- Deep Fried Fish with a Sweet and Sour Spicy Sauce
- Deep Fried Oysters
- Dover Sole Meuniere with Prawns and Baby Mushrooms
- Dover Sole with Mussel Sauce
- Edinburgh Smoked Haddock Fillets with a Ricotta and Kale Farce
- Elizabeth's Tuna Mornay Pancakes
- Fine Noodles with Smoked Salmon, Caviar and Creme Fraiche
- Fish Pie with Parsnips and Jerusalem Artichokes Crust.
- Fish and Chips
- Fisherman's Basket
- Fritto Misto
- Fusion Mexican Swordfish and Italian Tuna Lasagne
- Goan Masala Stuffed mackerel
- Gravalax
- Green Monkfish & Prawn Curry
- Grilled Cod on Oven Chips with a Creme Fraiche Tartare Sauce
- Grilled Lobster with Chilli Butter
- Grilled Oysters with Herb Chevre and Parma Ham
- Grilled Salmon on Mango Salsa and Guacamole
- Gunkanmaki
- Herb Crusted Lemon Sole on Minted Pea and Bacon Pasta
- Herrings in Sherry
- Herrings with a Red Rice Stuffing wrapped in Parma Ham on Salad of Baby Spinach and New Potatoes
- John Dory Fillets on Polenta Croutons with a Baby Spinach and Rocket Salad
- Kangaroo Surf and Turf Kebabs
- Kedgeree Risotto with Tandoori Scallops
- King Scallops with Confit of Duck on a Papaya and Green Bean Salsa
- King Scallops with Herb and Pesto Butter
- Lemon Grass Prawns
- Linguine with Smoked Salmon and Chives
- Lobster Bisque
- Macadamia and Coconut Crusted Salmon Fillets on Pak Choi and Mash
- Malaysian Style Seafood Pancakes
- Maroons on Vegetable Spaghetti with a Coconut Sauce
- Monkfish Chermoula
- Monkfish Sultombuca, Rosemary Kebabs
- Monkfish in Parma Ham
- Moules et Frites
- Mussel Chowder
- Mussels with a Tomato and Saffron Sauce
- Nigiri Sushi
- Nori-Maki
- Norwegian Fish Mousse Fishkepudding
- Orecchiette with Herb Smoked Trout and a Chive Cream Sauce
- Oriental Mussels
- Oriental Prawn and Vegetable Frittata
- Paella
- Pan Fried John Dory with a Saffron Sauce
- Papradella and Rocket Salad
- Pasta Neri with Chilli and Lemon
- Poached Sea Trout with Three Flavour Sauce on Thai Salad
- Poached Wing of Skate with a Confit of Vine Grown Baby Plum Tomatoes
- Prawn Sugar Cane Skewers
- Prawn Sushi
- Prawns in Parma Ham with a Goats Cheese Farce on Spaghetti Squash
- Prawns with Garlic and Chilli
- Razor Clams with a Herb and Garlic Crust
- Red Curry Seafood Risotto
- Red Curry of Swordfish
- Salmon Fillets with a Skirlie Crust on Kale and Fettuccine
- Salmon and Prawn Ravioli with a Tomato and Saffron Sauce
- Salt Cod Balls with Saffron Alioli
- Salt and Pepper Squid with Pak Choi and Rice Noodles
- Scallops on Cauliflower Cream with Beetroot Cous Cous
- Scallops with Black Pudding Salsa
- Scallops with Herb and Garlic Butter
- Sea Bass on Nicoise New Potatoes
- Seafood Stew
- Seafood with Chilli and Holly Basil
- Shellfish Laksa
- Simple Seafood Stew
- Smoked Haddock Ravioli
- Smoked Haddock on Kedgeree with a Saffron Sauce
- Smoked Salmon Fillets on Gnocchi and Asparagus
- Smoked Salmon with Asparagus
- Smoked Shellfish with Smoked Tomatoes and Chilli and a Smoked Paprika and Garlic Aoili
- Smoked Trout and Asparagus Vietnamese Rolls
- Soba Noodles with Smoked Salmon and Keta
- Soy and Honey Mackerel Fillets on Coconut Jerusalem Artichokes and Spinach
- Spicy Barbecued Sea bream
- Spicy Lemon Grass and Coriander Grilled Prawns
- Spicy Scallops on a Bed of Wontons with Pea and Mint Puree with Sweet Chilli Jam and Seaweed
- Spicy Smoked Fish Balls with a Mango Salsa and Creame Fraiche
- Spicy Thai Cockle and Clam Risotto
- Steamed Banana Leaf Fish with Coconut Sauce and Tiger Prawns
- Steamed Egg with Mushroom, Pork and Prawns
- Steamed Lobster with Garlic, Ginger and Black Beans
- Steamed Seafood Nori Rolls
- Steamed Thai Fish Curry
- Stuffed Baked Sardines in Tomatoes and Olive Sauce
- Stuffed Italian Mussels
- Stuffed Squid with a Red Curry Sauce
- Stuffed Steamed Mussels
- Summer Bean Orecchiette with Smoked Salmon
- Tali Machchi Indian Fried Fish
- Thai Crab Salad on a bed of Crispy Noodles
- Thai Crab and Papaya Salad
- Thai Hot Smoked Salmon Salad
- Thai Smoked Trout Mousse
- Three Flavoured Fish
- Three Flavoured Trout
- Tower of Blue Swimmer Crab
- Trout with Cured Ham
- Truffle Risotto with Seared Scallops
- Tuna Surf & Turf
- Waterzooi de Lotte et Moules (Monkfish and Mussel Waterzooi)
- Whole Poached Salmon
- Wild Salmon with a Herb Crust on Spring Vegetable Fettuccine
- Yabbies in Smoked Salmon Parcels
- Yabbies with Goat's Cheese Gnocchi
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